Please ensure Javascript is enabled for purposes of website accessibility
Schedule Your Appointment Here

Fish & Corn Chowder

Uncategorized Dec 25, 2022

3 lb Firm white fish, cubed and deboned

4 slices of thick Bacon 

1 bottle Clam juice and/or  2-3 cups chicken stock (only for allergies)

1 Onion chopped

2-3 Bay leaves

1 tsp Thyme

2 -3 tsp Old Bay seasoning

4-5 ears cooked and cut or frozen corn about 3 cupsCorn

5 to 6 small red potatoes or about 2 lbs Potatoes of your choice.

½ cup Dry white wine

Large stock pot heat to medium and add in thick 4 slices of bacon-we did peppercorn and keep about ½ of the rendered fat to cook the veggies. Saute the onions until soft for about 5 to 6 minutes. Once they are to the desired tenderness, deglaze the pan with white wine and reduce the heat. Add the potatoes, corn broth and clam juice and chicken stock for about 10 minutes. Once the potatoes are close to done, add in the fish and cook for about 5 to 8 additional minutes. Serve in bowls and top with crumbled bacon and enjoy.

Stay connected with news and updates!

Join our mailing list to receive the latest news and updates from our team. Your information will not be shared.


50% Complete

Join our waiting list for the next available webinar for Blissful Bellies Fertility Coaching with Lisa Borg Anderson, LAc.